Winery Maurizio CastelliMerletto Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merletto Sangiovese from the Winery Maurizio Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merletto Sangiovese of Winery Maurizio Castelli in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Merletto Sangiovese of Winery Maurizio Castelli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Merletto Sangiovese
Pairings that work perfectly with Merletto Sangiovese
Original food and wine pairings with Merletto Sangiovese
The Merletto Sangiovese of Winery Maurizio Castelli matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, leg of lamb in braillouse or potjevleesch.
Details and technical informations about Winery Maurizio Castelli's Merletto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Merletto Sangiovese from Winery Maurizio Castelli are 2015, 0, 2014
Informations about the Winery Maurizio Castelli
The Winery Maurizio Castelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
