Winery M. MussetLe Vaujou Cabernet d'Anjou
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Vaujou Cabernet d'Anjou
Pairings that work perfectly with Le Vaujou Cabernet d'Anjou
Original food and wine pairings with Le Vaujou Cabernet d'Anjou
The Le Vaujou Cabernet d'Anjou of Winery M. Musset matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg of lamb bravado in the oven, pan bagnat or italian gnocchi.
Details and technical informations about Winery M. Musset's Le Vaujou Cabernet d'Anjou.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery M. Musset
The Winery M. Musset is one of of the world's greatest estates. It offers 4 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
Bordeaux winemaker turns north to make Breton Chardonnay
Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...
Romantic restaurants for wine lovers on Valentine’s Day
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
DWWA 2023 Platinum: The 97 point wines to seek out now
‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
