Winery M. MussetChateau Saint-Pierre Saint-Émilion
Other wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Saint-Pierre Saint-Émilion
Pairings that work perfectly with Chateau Saint-Pierre Saint-Émilion
Original food and wine pairings with Chateau Saint-Pierre Saint-Émilion
The Chateau Saint-Pierre Saint-Émilion of Winery M. Musset matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, pumpkin parmentier hash or real paella recipe from valencia.
Details and technical informations about Winery M. Musset's Chateau Saint-Pierre Saint-Émilion.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Informations about the Winery M. Musset
The Winery M. Musset is one of of the world's greatest estates. It offers 4 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
