The Château Maurac of Haut-Médoc of Bordeaux

The Château Maurac is one of the world's great estates. It offers 7 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Maurac wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Maurac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Maurac wines with technical and enological descriptions.
How Château Maurac wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb tagine with artichokes and dried tomatoes or rabbit leg in foil on the barbecue.
On the nose the red wine of Château Maurac. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Château Maurac. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Maurac.
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.