Winery MatyšákPrestige Rizling Rýnský
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Prestige Rizling Rýnský
Pairings that work perfectly with Prestige Rizling Rýnský
Original food and wine pairings with Prestige Rizling Rýnský
The Prestige Rizling Rýnský of Winery Matyšák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, mackerel with quick mustard or tunisian tagine.
Details and technical informations about Winery Matyšák's Prestige Rizling Rýnský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Prestige Rizling Rýnský from Winery Matyšák are 0
Informations about the Winery Matyšák
The Winery Matyšák is one of of the world's great estates. It offers 89 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
