Winery MatthiassonHarms Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Harms Vineyard Chardonnay from the Winery Matthiasson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harms Vineyard Chardonnay of Winery Matthiasson in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Harms Vineyard Chardonnay of Winery Matthiasson in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Harms Vineyard Chardonnay
Pairings that work perfectly with Harms Vineyard Chardonnay
Original food and wine pairings with Harms Vineyard Chardonnay
The Harms Vineyard Chardonnay of Winery Matthiasson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, codfish aioli or zucchini quiche.
Details and technical informations about Winery Matthiasson's Harms Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Harms Vineyard Chardonnay from Winery Matthiasson are 2016, 0
Informations about the Winery Matthiasson
The Winery Matthiasson is one of of the world's great estates. It offers 86 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
