Winery Matthias MüllerRhein Schiefer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rhein Schiefer Riesling Trocken from the Winery Matthias Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhein Schiefer Riesling Trocken of Winery Matthias Müller in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Rhein Schiefer Riesling Trocken
Pairings that work perfectly with Rhein Schiefer Riesling Trocken
Original food and wine pairings with Rhein Schiefer Riesling Trocken
The Rhein Schiefer Riesling Trocken of Winery Matthias Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, lamb with okra sauce or coral lentil dahl.
Details and technical informations about Winery Matthias Müller's Rhein Schiefer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rhein Schiefer Riesling Trocken from Winery Matthias Müller are 2017, 0
Informations about the Winery Matthias Müller
The Winery Matthias Müller is one of of the world's great estates. It offers 59 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
