Winery Matthias MüllerBopparder Hamm Spätburgunder Trocken Blanc de Noir
White wine
This wine generally goes well with vegetarian
The Bopparder Hamm Spätburgunder Trocken Blanc de Noir of the Winery Matthias Müller is in the top 30 of wines of Mittelrhein.
Food and wine pairings with Bopparder Hamm Spätburgunder Trocken Blanc de Noir
Pairings that work perfectly with Bopparder Hamm Spätburgunder Trocken Blanc de Noir
Original food and wine pairings with Bopparder Hamm Spätburgunder Trocken Blanc de Noir
The Bopparder Hamm Spätburgunder Trocken Blanc de Noir of Winery Matthias Müller matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Matthias Müller's Bopparder Hamm Spätburgunder Trocken Blanc de Noir.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bopparder Hamm Spätburgunder Trocken Blanc de Noir from Winery Matthias Müller are 2018, 0
Informations about the Winery Matthias Müller
The Winery Matthias Müller is one of of the world's greatest estates. It offers 59 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
