Winery Matthias MüllerBopparder Hamm Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Bopparder Hamm Grauer Burgunder Trocken of the Winery Matthias Müller is in the top 80 of wines of Mittelrhein.
Taste structure of the Bopparder Hamm Grauer Burgunder Trocken from the Winery Matthias Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopparder Hamm Grauer Burgunder Trocken of Winery Matthias Müller in the region of Mittelrhein is a powerful.
Food and wine pairings with Bopparder Hamm Grauer Burgunder Trocken
Pairings that work perfectly with Bopparder Hamm Grauer Burgunder Trocken
Original food and wine pairings with Bopparder Hamm Grauer Burgunder Trocken
The Bopparder Hamm Grauer Burgunder Trocken of Winery Matthias Müller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, curried veal roulades or quinoa risotto with mushrooms.
Details and technical informations about Winery Matthias Müller's Bopparder Hamm Grauer Burgunder Trocken.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bopparder Hamm Grauer Burgunder Trocken from Winery Matthias Müller are 2015, 2017, 0, 2014
Informations about the Winery Matthias Müller
The Winery Matthias Müller is one of of the world's great estates. It offers 59 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
