Weingut Matthias GlaserClassic Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauer Burgunder from the Weingut Matthias Glaser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauer Burgunder of Weingut Matthias Glaser in the region of Pfalz is a .
Food and wine pairings with Classic Grauer Burgunder
Pairings that work perfectly with Classic Grauer Burgunder
Original food and wine pairings with Classic Grauer Burgunder
The Classic Grauer Burgunder of Weingut Matthias Glaser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roulades with cream and mushrooms, pasta shells or daube niçoise.
Details and technical informations about Weingut Matthias Glaser's Classic Grauer Burgunder.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Informations about the Weingut Matthias Glaser
The Weingut Matthias Glaser is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
