Weingut Matthias GlaserClassic Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauer Burgunder from the Weingut Matthias Glaser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauer Burgunder of Weingut Matthias Glaser in the region of Pfalz is a .
Food and wine pairings with Classic Grauer Burgunder
Pairings that work perfectly with Classic Grauer Burgunder
Original food and wine pairings with Classic Grauer Burgunder
The Classic Grauer Burgunder of Weingut Matthias Glaser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, piperade or beef tenderloin wellington.
Details and technical informations about Weingut Matthias Glaser's Classic Grauer Burgunder.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Weingut Matthias Glaser
The Weingut Matthias Glaser is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
