Winery Weingut Matthias Glaser - Classic Grauer Burgunder

Winery Weingut Matthias GlaserClassic Grauer Burgunder

The Classic Grauer Burgunder of Winery Weingut Matthias Glaser is a white wine from the region of Pfalz.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Classic Grauer Burgunder from the Winery Weingut Matthias Glaser

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Classic Grauer Burgunder of Winery Weingut Matthias Glaser in the region of Pfalz is a .

Details and technical informations about Winery Weingut Matthias Glaser's Classic Grauer Burgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Winery Weingut Matthias Glaser

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Weingut Matthias Glaser is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 9500 of of Pfalz wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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