Winery Weingut Matthias GlaserClassic Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Classic Weissburgunder from the Winery Weingut Matthias Glaser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Weissburgunder of Winery Weingut Matthias Glaser in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Classic Weissburgunder
Pairings that work perfectly with Classic Weissburgunder
Original food and wine pairings with Classic Weissburgunder
The Classic Weissburgunder of Winery Weingut Matthias Glaser matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna gratin, shrimp and chorizo risotto or cauliflower dough for mozzarella pizza.
Details and technical informations about Winery Weingut Matthias Glaser's Classic Weissburgunder.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Weingut Matthias Glaser
The Winery Weingut Matthias Glaser is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
