Winery MatthewsStillwater Creek Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Stillwater Creek Sauvignon Blanc from the Winery Matthews
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stillwater Creek Sauvignon Blanc of Winery Matthews in the region of Washington is a with a nice freshness.
Food and wine pairings with Stillwater Creek Sauvignon Blanc
Pairings that work perfectly with Stillwater Creek Sauvignon Blanc
Original food and wine pairings with Stillwater Creek Sauvignon Blanc
The Stillwater Creek Sauvignon Blanc of Winery Matthews matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, magic cake cheese quiche or sweet and savoury eggplant/goat tart.
Details and technical informations about Winery Matthews's Stillwater Creek Sauvignon Blanc.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Stillwater Creek Sauvignon Blanc from Winery Matthews are 0
Informations about the Winery Matthews
The Winery Matthews is one of of the world's great estates. It offers 23 wines for sale in the of Puget Sound to come and discover on site or to buy online.
The wine region of Puget Sound
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
