Winery Matteo SoriaBric Prima Bella Asti Extra Dry
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Bric Prima Bella Asti Extra Dry from the Winery Matteo Soria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bric Prima Bella Asti Extra Dry of Winery Matteo Soria in the region of Piedmont is a .
Food and wine pairings with Bric Prima Bella Asti Extra Dry
Pairings that work perfectly with Bric Prima Bella Asti Extra Dry
Original food and wine pairings with Bric Prima Bella Asti Extra Dry
The Bric Prima Bella Asti Extra Dry of Winery Matteo Soria matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of express kiwi and chocolate tartlet, the coughing cat's apple crumble or rillettes of sardines.
Details and technical informations about Winery Matteo Soria's Bric Prima Bella Asti Extra Dry.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Bric Prima Bella Asti Extra Dry from Winery Matteo Soria are 2019, 0
Informations about the Winery Matteo Soria
The Winery Matteo Soria is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
