
Winery Matt ParishMontierrasant Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Montierrasant Garnacha from the Winery Matt Parish
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montierrasant Garnacha of Winery Matt Parish in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montierrasant Garnacha of Winery Matt Parish in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Montierrasant Garnacha
Pairings that work perfectly with Montierrasant Garnacha
Original food and wine pairings with Montierrasant Garnacha
The Montierrasant Garnacha of Winery Matt Parish matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pork filet mignon with foie gras and rosemary or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Matt Parish's Montierrasant Garnacha.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montierrasant Garnacha from Winery Matt Parish are 2019, 2017, 0, 2018
Informations about the Winery Matt Parish
The Winery Matt Parish is one of of the world's greatest estates. It offers 14 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.














