Winery Matilda's GhostShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Matilda's Ghost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Matilda's Ghost in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Matilda's Ghost in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Matilda's Ghost matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb tagine with apricots (morocco) or rabbit provencale (mario style).
Details and technical informations about Winery Matilda's Ghost's Shiraz.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Last vintages of this wine
The best vintages of Shiraz from Winery Matilda's Ghost are 2014, 0, 2011, 2009 and 2016.
Informations about the Winery Matilda's Ghost
The Winery Matilda's Ghost is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
