The Winery Matilda's Ghost of Barossa of Australie du Sud | Winedexer

Winery Matilda's Ghost
The winery offers 4 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2486 of the estates of Australie du Sud.
It is located in Barossa in the region of Australie du Sud

The Winery Matilda's Ghost is one of the best wineries to follow in Barossa.. It offers 4 wines for sale in of Barossa to come and discover on site or to buy online.

Top Winery Matilda's Ghost wines

Looking for the best Winery Matilda's Ghost wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matilda's Ghost wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matilda's Ghost wines with technical and enological descriptions.

The top red wines of Winery Matilda's Ghost

Food and wine pairings with a red wine of Winery Matilda's Ghost

How Winery Matilda's Ghost wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of seven o'clock leg of lamb, lamb colombo or chicken colombo (west indies).

Organoleptic analysis of red wines of Winery Matilda's Ghost

On the nose the red wine of Winery Matilda's Ghost. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Matilda's Ghost. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Matilda's Ghost

  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 0With an average score of 3.30/5
  • 2013With an average score of 3.20/5
  • 2009With an average score of 3.20/5
  • 2011With an average score of 3.13/5

The grape varieties most used in the red wines of Winery Matilda's Ghost.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

~11,600 ha north of Adelaide, warm climate tempered by altitude.

The top white wines of Winery Matilda's Ghost

Food and wine pairings with a white wine of Winery Matilda's Ghost

How Winery Matilda's Ghost wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, vitello tonnato or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Matilda's Ghost

On the nose the white wine of Winery Matilda's Ghost. often reveals types of flavors of oak. In the mouth the white wine of Winery Matilda's Ghost. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Matilda's Ghost

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Matilda's Ghost.

  • Chardonnay

Discover the grape variety: Trollinger

Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).

Discover other wineries and winemakers neighboring the Winery Matilda's Ghost

Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matilda's Ghost.

Discover the grape variety: Crovassa

Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.