
Winery Mathis BastianRemich Goldberg Pinot Blanc
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Remich Goldberg Pinot Blanc
Pairings that work perfectly with Remich Goldberg Pinot Blanc
Original food and wine pairings with Remich Goldberg Pinot Blanc
The Remich Goldberg Pinot Blanc of Winery Mathis Bastian matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon sandwich or chicken tagine with apricots and almonds.
Details and technical informations about Winery Mathis Bastian's Remich Goldberg Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Remich Goldberg Pinot Blanc from Winery Mathis Bastian are 2018, 0
Informations about the Winery Mathis Bastian
The Winery Mathis Bastian is one of of the world's greatest estates. It offers 30 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














