Winery Mathieu HugonnotAuxey-Duresses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Auxey-Duresses of the Winery Mathieu Hugonnot is in the top 30 of wines of Auxey-Duresses.
Taste structure of the Auxey-Duresses from the Winery Mathieu Hugonnot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses of Winery Mathieu Hugonnot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses
Pairings that work perfectly with Auxey-Duresses
Original food and wine pairings with Auxey-Duresses
The Auxey-Duresses of Winery Mathieu Hugonnot matches generally quite well with dishes of beef, veal or poultry such as recipes of dombrés and pig tails, roast veal with black olives or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Mathieu Hugonnot's Auxey-Duresses.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mathieu Hugonnot
The Winery Mathieu Hugonnot is one of of the world's greatest estates. It offers 16 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
