The Winery Matello of Oregon

Winery Matello
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2422 of the estates of Oregon.
It is located in Oregon
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The Winery Matello is one of the best wineries to follow in Oregon.. It offers 18 wines for sale in of Oregon to come and discover on site or to buy online.

Top Winery Matello wines

Looking for the best Winery Matello wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matello wines with technical and enological descriptions.

The top white wines of Winery Matello

Food and wine pairings with a white wine of Winery Matello

How Winery Matello wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon koulibiac, valencian paella or titgazelle's herring and leek pie.

Organoleptic analysis of white wines of Winery Matello

On the nose the white wine of Winery Matello. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Matello

  • 0With an average score of 3.84/5

The grape varieties most used in the white wines of Winery Matello.

  • Pinot Gris
  • Pinot Blanc

Discovering the wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.

The top red wines of Winery Matello

Food and wine pairings with a red wine of Winery Matello

How Winery Matello wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, marinated leg of lamb with herbs or barbecued filet mignon.

Organoleptic analysis of red wines of Winery Matello

On the nose the red wine of Winery Matello. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Matello. is a with a nice freshness.

The best vintages in the red wines of Winery Matello

  • 2012With an average score of 3.78/5
  • 0With an average score of 3.71/5
  • 2011With an average score of 3.54/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Matello.

  • Pinot Noir
  • Shiraz/Syrah
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Matello

Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matello.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.