Winery MatassaTattouine
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Tattouine from the Winery Matassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tattouine of Winery Matassa in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tattouine of Winery Matassa in the region of Pays d'Oc often reveals types of flavors of black currant, red fruit or black fruit.
Food and wine pairings with Tattouine
Pairings that work perfectly with Tattouine
Original food and wine pairings with Tattouine
The Tattouine of Winery Matassa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, leek, goat cheese and bacon quiche or oven roasted chicken.
Details and technical informations about Winery Matassa's Tattouine.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Tattouine from Winery Matassa are 2018
Informations about the Winery Matassa
The Winery Matassa is one of of the world's great estates. It offers 26 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
