
Winery MastroberardinoCampania Mastro Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campania Mastro Rosso from the Winery Mastroberardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Mastro Rosso of Winery Mastroberardino in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Campania Mastro Rosso of Winery Mastroberardino in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Campania Mastro Rosso
Pairings that work perfectly with Campania Mastro Rosso
Original food and wine pairings with Campania Mastro Rosso
The Campania Mastro Rosso of Winery Mastroberardino matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, italian pasta or pizza queen with merguez.
Details and technical informations about Winery Mastroberardino's Campania Mastro Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campania Mastro Rosso from Winery Mastroberardino are 2018, 2016, 2007, 2019 and 2017.
Informations about the Winery Mastroberardino
The Winery Mastroberardino is one of of the world's great estates. It offers 48 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.














