Winery MassoniEl Niño Estate Grown Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Niño Estate Grown Shiraz from the Winery Massoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Niño Estate Grown Shiraz of Winery Massoni in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Niño Estate Grown Shiraz
Pairings that work perfectly with El Niño Estate Grown Shiraz
Original food and wine pairings with El Niño Estate Grown Shiraz
The El Niño Estate Grown Shiraz of Winery Massoni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, royal couscous (lamb, chicken, merguez) or duck breast with honey.
Details and technical informations about Winery Massoni's El Niño Estate Grown Shiraz.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of El Niño Estate Grown Shiraz from Winery Massoni are 0
Informations about the Winery Massoni
The Winery Massoni is one of of the world's great estates. It offers 22 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
