Winery MassicanGemina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gemina Bianco from the Winery Massican
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemina Bianco of Winery Massican in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Gemina Bianco of Winery Massican in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Gemina Bianco
Pairings that work perfectly with Gemina Bianco
Original food and wine pairings with Gemina Bianco
The Gemina Bianco of Winery Massican matches generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, mushroom, bacon and gruyere quiche or shrimp and cherry tomato quiche.
Details and technical informations about Winery Massican's Gemina Bianco.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Gemina Bianco from Winery Massican are 2019, 2018, 0, 2017
Informations about the Winery Massican
The Winery Massican is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
