Winery MassicanGemina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gemina Bianco from the Winery Massican
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemina Bianco of Winery Massican in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Gemina Bianco of Winery Massican in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Gemina Bianco
Pairings that work perfectly with Gemina Bianco
Original food and wine pairings with Gemina Bianco
The Gemina Bianco of Winery Massican matches generally quite well with dishes of pasta, pork or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), turkey roulades, flavoured sauce or quick crayfish chicken.
Details and technical informations about Winery Massican's Gemina Bianco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Gemina Bianco from Winery Massican are 2019, 2018, 0, 2017
Informations about the Winery Massican
The Winery Massican is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
