Winery Masserie di UgentoNegroamaro Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Rosso from the Winery Masserie di Ugento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Rosso of Winery Masserie di Ugento in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negroamaro Rosso
Pairings that work perfectly with Negroamaro Rosso
Original food and wine pairings with Negroamaro Rosso
The Negroamaro Rosso of Winery Masserie di Ugento matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, mami's macaroni and gruyere gratin or moussaka with spices.
Details and technical informations about Winery Masserie di Ugento's Negroamaro Rosso.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Negroamaro Rosso from Winery Masserie di Ugento are 2009, 0
Informations about the Winery Masserie di Ugento
The Winery Masserie di Ugento is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
