
Winery Masseria Vigne VecchiePaisà Beneventano Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paisà Beneventano Rosso from the Winery Masseria Vigne Vecchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paisà Beneventano Rosso of Winery Masseria Vigne Vecchie in the region of Campania is a powerful.
Food and wine pairings with Paisà Beneventano Rosso
Pairings that work perfectly with Paisà Beneventano Rosso
Original food and wine pairings with Paisà Beneventano Rosso
The Paisà Beneventano Rosso of Winery Masseria Vigne Vecchie matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with zucchini or traditional tunisian couscous.
Details and technical informations about Winery Masseria Vigne Vecchie's Paisà Beneventano Rosso.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Paisà Beneventano Rosso from Winery Masseria Vigne Vecchie are 2012, 0
Informations about the Winery Masseria Vigne Vecchie
The Winery Masseria Vigne Vecchie is one of of the world's greatest estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














