Winery Antica Masseria VendittiVient e Voria Rosso
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vient e Voria Rosso from the Winery Antica Masseria Venditti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vient e Voria Rosso of Winery Antica Masseria Venditti in the region of Campania is a powerful.
Food and wine pairings with Vient e Voria Rosso
Pairings that work perfectly with Vient e Voria Rosso
Original food and wine pairings with Vient e Voria Rosso
The Vient e Voria Rosso of Winery Antica Masseria Venditti matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pasta with boursin or lamb keftas.
Details and technical informations about Winery Antica Masseria Venditti's Vient e Voria Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Vient e Voria Rosso from Winery Antica Masseria Venditti are 0, 2017
Informations about the Winery Antica Masseria Venditti
The Winery Antica Masseria Venditti is one of of the world's greatest estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
