Winery Antica Masseria VendittiBarbetta Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbetta Barbera from the Winery Antica Masseria Venditti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbetta Barbera of Winery Antica Masseria Venditti in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbetta Barbera of Winery Antica Masseria Venditti in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Barbetta Barbera
Pairings that work perfectly with Barbetta Barbera
Original food and wine pairings with Barbetta Barbera
The Barbetta Barbera of Winery Antica Masseria Venditti matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, axoa from espelette ( 22nd meeting ) or beef stew.
Details and technical informations about Winery Antica Masseria Venditti's Barbetta Barbera.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Barbetta Barbera from Winery Antica Masseria Venditti are 0, 2015, 2013
Informations about the Winery Antica Masseria Venditti
The Winery Antica Masseria Venditti is one of of the world's greatest estates. It offers 14 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
