Winery Antica Masseria VendittiBarbetta Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbetta Barbera from the Winery Antica Masseria Venditti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbetta Barbera of Winery Antica Masseria Venditti in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbetta Barbera of Winery Antica Masseria Venditti in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Barbetta Barbera
Pairings that work perfectly with Barbetta Barbera
Original food and wine pairings with Barbetta Barbera
The Barbetta Barbera of Winery Antica Masseria Venditti matches generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, veal curry or croque madame.
Details and technical informations about Winery Antica Masseria Venditti's Barbetta Barbera.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Barbetta Barbera from Winery Antica Masseria Venditti are 0, 2015, 2013
Informations about the Winery Antica Masseria Venditti
The Winery Antica Masseria Venditti is one of of the world's greatest estates. It offers 14 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
