Winery Antica Masseria VendittiPitra Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pitra Rosso from the Winery Antica Masseria Venditti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitra Rosso of Winery Antica Masseria Venditti in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pitra Rosso of Winery Antica Masseria Venditti in the region of Campanie often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Pitra Rosso
Pairings that work perfectly with Pitra Rosso
Original food and wine pairings with Pitra Rosso
The Pitra Rosso of Winery Antica Masseria Venditti matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, tagliatelle with carbonara or lamb fillet with monbazillac.
Details and technical informations about Winery Antica Masseria Venditti's Pitra Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pitra Rosso from Winery Antica Masseria Venditti are 2017, 2015, 2016
Informations about the Winery Antica Masseria Venditti
The Winery Antica Masseria Venditti is one of of the world's greatest estates. It offers 14 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).