The Winery Masseria La Cattiva of Pouilles

Winery Masseria La Cattiva
The winery offers 8 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Pouilles.
It is located in Pouilles
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The Winery Masseria La Cattiva is one of the best wineries to follow in Pouilles.. It offers 8 wines for sale in of Pouilles to come and discover on site or to buy online.

Top Winery Masseria La Cattiva wines

Looking for the best Winery Masseria La Cattiva wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria La Cattiva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria La Cattiva wines with technical and enological descriptions.

The top white wines of Winery Masseria La Cattiva

Food and wine pairings with a white wine of Winery Masseria La Cattiva

How Winery Masseria La Cattiva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, zucchini and goat cheese quiche or beetroot and cream cheese verrines.

Organoleptic analysis of white wines of Winery Masseria La Cattiva

On the nose the white wine of Winery Masseria La Cattiva. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Masseria La Cattiva. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Masseria La Cattiva

  • 2019With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Masseria La Cattiva.

  • Trebbiano

Discovering the wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

The top red wines of Winery Masseria La Cattiva

Food and wine pairings with a red wine of Winery Masseria La Cattiva

How Winery Masseria La Cattiva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, italian pasta salad or ghormeh sabzi (iranian herbed lamb stew).

The best vintages in the red wines of Winery Masseria La Cattiva

  • 2019With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Masseria La Cattiva.

  • Primitivo

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top pink wines of Winery Masseria La Cattiva

Food and wine pairings with a pink wine of Winery Masseria La Cattiva

How Winery Masseria La Cattiva wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb biryani, ardéchoise fly or wild boar stew.

The grape varieties most used in the pink wines of Winery Masseria La Cattiva.

  • Montepulciano

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover other wineries and winemakers neighboring the Winery Masseria La Cattiva

Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria La Cattiva.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Masseria La Cattiva and wines from the region

AXA Millésime appoints new technical director of Pichon Baron

Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...

First grapes picked in Napa Valley 2022 harvest

The Napa Valley 2022 harvest got underway in early August for some sparkling and white wine styles. ‘We had our earliest harvest ever, and started picking Sauvignon Blanc on Monday 1 August,’ said Stephanie Honig, of Honig Vineyard and Winery. ‘The fruit came from our grower partner Gordon Family Ranch, which is located in the southeast area of the Napa Valley appellation,’ said Honig, who is export director at the family-owned winery. Harvest typically begins with older ...

Bordeaux 2021 En Primeur: first impressions

There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover other regions and appellation of Pouilles