The Winery Masseria Incantalupi of Unknow region

Winery Masseria Incantalupi
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2874 of the estates of Unknow region.
It is located in Unknow region

The Winery Masseria Incantalupi is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Masseria Incantalupi wines

Looking for the best Winery Masseria Incantalupi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Incantalupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Incantalupi wines with technical and enological descriptions.

The top white wines of Winery Masseria Incantalupi

Food and wine pairings with a white wine of Winery Masseria Incantalupi

How Winery Masseria Incantalupi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, quiche without eggs or goat's cheese sandwich with honey.

Organoleptic analysis of white wines of Winery Masseria Incantalupi

In the mouth the white wine of Winery Masseria Incantalupi. is a powerful.

The best vintages in the white wines of Winery Masseria Incantalupi

  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Masseria Incantalupi.

  • Fiano

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Masseria Incantalupi

Food and wine pairings with a red wine of Winery Masseria Incantalupi

How Winery Masseria Incantalupi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, the corsican soup or lamb tagine with quince.

Organoleptic analysis of red wines of Winery Masseria Incantalupi

In the mouth the red wine of Winery Masseria Incantalupi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Masseria Incantalupi

  • 2012With an average score of 4.20/5
  • 2016With an average score of 4.18/5
  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Masseria Incantalupi.

  • Negroamaro
  • Primitivo

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Masseria Incantalupi

Food and wine pairings with a pink wine of Winery Masseria Incantalupi

How Winery Masseria Incantalupi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Masseria Incantalupi

  • 2016With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Masseria Incantalupi.

  • Negroamaro

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.

Discover other wineries and winemakers neighboring the Winery Masseria Incantalupi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Incantalupi.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Masseria Incantalupi and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.