Winery Masseria IncantalupiMyron Salice Salentino Riserva
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Myron Salice Salentino Riserva
Pairings that work perfectly with Myron Salice Salentino Riserva
Original food and wine pairings with Myron Salice Salentino Riserva
The Myron Salice Salentino Riserva of Winery Masseria Incantalupi matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Masseria Incantalupi's Myron Salice Salentino Riserva.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Masseria Incantalupi
The Winery Masseria Incantalupi is one of wineries to follow in Salice Salentino.. It offers 6 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.