Winery GuttaroloMiró
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Miró from the Winery Guttarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miró of Winery Guttarolo in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Miró of Winery Guttarolo in the region of Puglia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Miró
Pairings that work perfectly with Miró
Original food and wine pairings with Miró
The Miró of Winery Guttarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, baked lasagna or lamb curry.
Details and technical informations about Winery Guttarolo's Miró.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Miró from Winery Guttarolo are 2015, 2018, 0, 2019
Informations about the Winery Guttarolo
The Winery Guttarolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
