Winery Masseria barone MelodiaDon Vito Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Don Vito Negroamaro of the Winery Masseria barone Melodia is in the top 30 of wines of Puglia.
Taste structure of the Don Vito Negroamaro from the Winery Masseria barone Melodia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Vito Negroamaro of Winery Masseria barone Melodia in the region of Puglia is a powerful.
Food and wine pairings with Don Vito Negroamaro
Pairings that work perfectly with Don Vito Negroamaro
Original food and wine pairings with Don Vito Negroamaro
The Don Vito Negroamaro of Winery Masseria barone Melodia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, ham and cheese macaroni gratin or sweet and sour braised leg of lamb.
Details and technical informations about Winery Masseria barone Melodia's Don Vito Negroamaro.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Don Vito Negroamaro from Winery Masseria barone Melodia are 0
Informations about the Winery Masseria barone Melodia
The Winery Masseria barone Melodia is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
