Winery Massbach RidgeTräumen Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Träumen Red of the Winery Massbach Ridge is in the top 5 of wines of California.
Taste structure of the Träumen Red from the Winery Massbach Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Träumen Red of Winery Massbach Ridge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Träumen Red
Pairings that work perfectly with Träumen Red
Original food and wine pairings with Träumen Red
The Träumen Red of Winery Massbach Ridge matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, leg of lamb with garlic and rosemary or pork cheeks with cider and honey.
Details and technical informations about Winery Massbach Ridge's Träumen Red.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Massbach Ridge
The Winery Massbach Ridge is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
