Winery Massbach RidgeBlushing Pink
wine
This wine generally goes well with
The Blushing Pink of the Winery Massbach Ridge is in the top 0 of wines of Upper Mississippi River Valley Illinois.
Details and technical informations about Winery Massbach Ridge's Blushing Pink.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Massbach Ridge
The Winery Massbach Ridge is one of of the world's great estates. It offers 15 wines for sale in the of Upper Mississippi River Valley Illinois to come and discover on site or to buy online.
The wine region of Upper Mississippi River Valley Illinois
The wine region of Upper Mississippi River Valley Illinois is located in the region of Illinois of United States. We currently count 0 estates and châteaux in the of Upper Mississippi River Valley Illinois, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Mississippi River Valley Illinois go well with generally quite well with dishes .
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
