Winery Massbach RidgeBlushing Pink
wine
This wine generally goes well with
The Blushing Pink of the Winery Massbach Ridge is in the top 0 of wines of Upper Mississippi River Valley Illinois.
Details and technical informations about Winery Massbach Ridge's Blushing Pink.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Massbach Ridge
The Winery Massbach Ridge is one of of the world's great estates. It offers 15 wines for sale in the of Upper Mississippi River Valley Illinois to come and discover on site or to buy online.
The wine region of Upper Mississippi River Valley Illinois
The wine region of Upper Mississippi River Valley Illinois is located in the region of Illinois of United States. We currently count 0 estates and châteaux in the of Upper Mississippi River Valley Illinois, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Mississippi River Valley Illinois go well with generally quite well with dishes .
The wine region of Illinois
Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
