Winery Mass BianchetBorgo Grotta Spumante Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Borgo Grotta Spumante Extra Brut from the Winery Mass Bianchet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Borgo Grotta Spumante Extra Brut of Winery Mass Bianchet in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Borgo Grotta Spumante Extra Brut
Pairings that work perfectly with Borgo Grotta Spumante Extra Brut
Original food and wine pairings with Borgo Grotta Spumante Extra Brut
The Borgo Grotta Spumante Extra Brut of Winery Mass Bianchet matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, quiche with leeks and fresh salmon from flo or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Mass Bianchet's Borgo Grotta Spumante Extra Brut.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Mass Bianchet
The Winery Mass Bianchet is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
