
Domaine des MasquesEssentielle Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Essentielle Syrah of Domaine des Masques in the region of Méditerranée often reveals types of flavors of earthy, red fruit or graphite and sometimes also flavors of earth, red fruit.
Food and wine pairings with Essentielle Syrah
Pairings that work perfectly with Essentielle Syrah
Original food and wine pairings with Essentielle Syrah
The Essentielle Syrah of Domaine des Masques matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, couscous of meat and fish or fideuà (spain).
Details and technical informations about Domaine des Masques's Essentielle Syrah.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Last vintages of this wine
The best vintages of Essentielle Syrah from Domaine des Masques are 2014, 2016, 2013
Informations about the Domaine des Masques
The Domaine des Masques is one of of the world's greatest estates. It offers 24 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.













