Domaine des MasquesCollection Le Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Collection Le Chardonnay from the Domaine des Masques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Le Chardonnay of Domaine des Masques in the region of Méditerranée is a .
Food and wine pairings with Collection Le Chardonnay
Pairings that work perfectly with Collection Le Chardonnay
Original food and wine pairings with Collection Le Chardonnay
The Collection Le Chardonnay of Domaine des Masques matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of phad thai (thai style fried noodles), tuna flan with leek coulis or pork colombo.
Details and technical informations about Domaine des Masques's Collection Le Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Collection Le Chardonnay from Domaine des Masques are 0
Informations about the Domaine des Masques
The Domaine des Masques is one of of the world's greatest estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
