Winery Μασούτης (Masoutis)Agiorgitiko (Αγιωργίτικο)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko (Αγιωργίτικο) from the Winery Μασούτης (Masoutis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko (Αγιωργίτικο) of Winery Μασούτης (Masoutis) in the region of Continental Greece is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Agiorgitiko (Αγιωργίτικο)
Pairings that work perfectly with Agiorgitiko (Αγιωργίτικο)
Original food and wine pairings with Agiorgitiko (Αγιωργίτικο)
The Agiorgitiko (Αγιωργίτικο) of Winery Μασούτης (Masoutis) matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, baked lamb neck on a bed of vegetables and grapes or oriental stuffed vegetables.
Details and technical informations about Winery Μασούτης (Masoutis)'s Agiorgitiko (Αγιωργίτικο).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Informations about the Winery Μασούτης (Masoutis)
The Winery Μασούτης (Masoutis) is one of of the world's greatest estates. It offers 7 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
