Winery Μασούτης (Masoutis) - Agiorgitiko (Αγιωργίτικο)

Winery Μασούτης (Masoutis)Agiorgitiko (Αγιωργίτικο)

The Agiorgitiko (Αγιωργίτικο) of Winery Μασούτης (Masoutis) is a red wine from the region of Continental Greece.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Agiorgitiko (Αγιωργίτικο) from the Winery Μασούτης (Masoutis)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Agiorgitiko (Αγιωργίτικο) of Winery Μασούτης (Masoutis) in the region of Continental Greece is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Μασούτης (Masoutis)'s Agiorgitiko (Αγιωργίτικο).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.

Informations about the Winery Μασούτης (Masoutis)

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Μασούτης (Masoutis) is one of of the world's greatest estates. It offers 7 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 5500 of of Greece wines
In the top 900 of of Continental Greece wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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