Winery Μασούτης (Masoutis)Moschofilero (Μοσχοφίλερο)

wine of Continental Greece of Greece

The Moschofilero (Μοσχοφίλερο) of Winery Μασούτης (Masoutis) is a wine from the region of Continental Greece.
This wine generally goes well with
The Moschofilero (Μοσχοφίλερο) of the Winery Μασούτης (Masoutis) is in the top 0 of wines of Continental Greece.

Details and technical informations about Winery Μασούτης (Masoutis)'s Moschofilero (Μοσχοφίλερο).

Winery

Winery Μασούτης (Masoutis)

Grape varieties

Region/Great wine region

Continental Greece

Country

Greece

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Informations about the Winery Μασούτης (Masoutis)

The winery offers 8 different wines.

Its wines get an average rating of 3.2.

It is in the top 5 of the best estates in the region

It is located in Continental Greece

The Winery Μασούτης (Masoutis) is one of of the world's greatest estates. It offers 7 wines for sale in the of Continental Greece to come and discover on site or to buy online.

In the top 7500 of of Greece wines

In the top 1500 of of Continental Greece wines

In the top 450000 of wines

In the top 1500000 wines of the world

The wine region of Continental Greece

Central Greece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.