Winery Maso MaroniBianco Fiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Fiore from the Winery Maso Maroni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Fiore of Winery Maso Maroni in the region of Veneto is a powerful.
Food and wine pairings with Bianco Fiore
Pairings that work perfectly with Bianco Fiore
Original food and wine pairings with Bianco Fiore
The Bianco Fiore of Winery Maso Maroni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, mussels with cream or cantalian patranque !.
Details and technical informations about Winery Maso Maroni's Bianco Fiore.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Bianco Fiore from Winery Maso Maroni are 0
Informations about the Winery Maso Maroni
The Winery Maso Maroni is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
