Winery Masia PubillUll de Llebre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ull de Llebre from the Winery Masia Pubill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ull de Llebre of Winery Masia Pubill in the region of Catalogne is a powerful.
Food and wine pairings with Ull de Llebre
Pairings that work perfectly with Ull de Llebre
Original food and wine pairings with Ull de Llebre
The Ull de Llebre of Winery Masia Pubill matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pasta with auvergne blue cheese or roast pork with prunes.
Details and technical informations about Winery Masia Pubill's Ull de Llebre.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Ull de Llebre from Winery Masia Pubill are 0, 2014
Informations about the Winery Masia Pubill
The Winery Masia Pubill is one of of the world's great estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
