Winery Masca del TaccoSusumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Susumaniello from the Winery Masca del Tacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Susumaniello of Winery Masca del Tacco in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Susumaniello of Winery Masca del Tacco in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Susumaniello
Pairings that work perfectly with Susumaniello
Original food and wine pairings with Susumaniello
The Susumaniello of Winery Masca del Tacco matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta gratin with courgettes and ham or leg of lamb with spices.
Details and technical informations about Winery Masca del Tacco's Susumaniello.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Susumaniello from Winery Masca del Tacco are 2019, 2018, 2017, 0 and 2020.
Informations about the Winery Masca del Tacco
The Winery Masca del Tacco is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
