Winery Masca del TaccoLu Ceppu Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lu Ceppu Negroamaro from the Winery Masca del Tacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Ceppu Negroamaro of Winery Masca del Tacco in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lu Ceppu Negroamaro of Winery Masca del Tacco in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Lu Ceppu Negroamaro
Pairings that work perfectly with Lu Ceppu Negroamaro
Original food and wine pairings with Lu Ceppu Negroamaro
The Lu Ceppu Negroamaro of Winery Masca del Tacco matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with basil or lamb keftas.
Details and technical informations about Winery Masca del Tacco's Lu Ceppu Negroamaro.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Lu Ceppu Negroamaro from Winery Masca del Tacco are 2019, 0
Informations about the Winery Masca del Tacco
The Winery Masca del Tacco is one of of the world's great estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
