Winery Masca del TaccoLu Ceppu Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lu Ceppu Negroamaro from the Winery Masca del Tacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Ceppu Negroamaro of Winery Masca del Tacco in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lu Ceppu Negroamaro of Winery Masca del Tacco in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Lu Ceppu Negroamaro
Pairings that work perfectly with Lu Ceppu Negroamaro
Original food and wine pairings with Lu Ceppu Negroamaro
The Lu Ceppu Negroamaro of Winery Masca del Tacco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, lasagna with pointed cabbage or osso bucco of lamb.
Details and technical informations about Winery Masca del Tacco's Lu Ceppu Negroamaro.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Lu Ceppu Negroamaro from Winery Masca del Tacco are 2019, 0
Informations about the Winery Masca del Tacco
The Winery Masca del Tacco is one of of the world's great estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Chai
Place where the wine-making process takes place.
