Winery Masca del TaccoLu Ceppu Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lu Ceppu Negroamaro from the Winery Masca del Tacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Ceppu Negroamaro of Winery Masca del Tacco in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lu Ceppu Negroamaro of Winery Masca del Tacco in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Lu Ceppu Negroamaro
Pairings that work perfectly with Lu Ceppu Negroamaro
Original food and wine pairings with Lu Ceppu Negroamaro
The Lu Ceppu Negroamaro of Winery Masca del Tacco matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta with tuna, garlic and lemon cream or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Masca del Tacco's Lu Ceppu Negroamaro.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Lu Ceppu Negroamaro from Winery Masca del Tacco are 2019, 0
Informations about the Winery Masca del Tacco
The Winery Masca del Tacco is one of of the world's great estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
