Winery Mas Saint PierreSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah from the Winery Mas Saint Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Mas Saint Pierre in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Mas Saint Pierre matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with veal stock sauce or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Mas Saint Pierre's Syrah.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Informations about the Winery Mas Saint Pierre
The Winery Mas Saint Pierre is one of of the world's great estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
