Winery Mas Saint PierreGrenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache Blanc from the Winery Mas Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Blanc of Winery Mas Saint Pierre in the region of Pays d'Oc is a .
Food and wine pairings with Grenache Blanc
Pairings that work perfectly with Grenache Blanc
Original food and wine pairings with Grenache Blanc
The Grenache Blanc of Winery Mas Saint Pierre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, goat cheese and bacon quiche or milanese escalope (italy).
Details and technical informations about Winery Mas Saint Pierre's Grenache Blanc.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Grenache Blanc from Winery Mas Saint Pierre are 2017
Informations about the Winery Mas Saint Pierre
The Winery Mas Saint Pierre is one of of the world's greatest estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
