Winery Mas RousCuvée Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Côtes du Roussillon from the Winery Mas Rous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Côtes du Roussillon of Winery Mas Rous in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Côtes du Roussillon of Winery Mas Rous in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Cuvée Côtes du Roussillon
Pairings that work perfectly with Cuvée Côtes du Roussillon
Original food and wine pairings with Cuvée Côtes du Roussillon
The Cuvée Côtes du Roussillon of Winery Mas Rous matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta cake or veal roast, country style.
Details and technical informations about Winery Mas Rous's Cuvée Côtes du Roussillon.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Côtes du Roussillon from Winery Mas Rous are 2011, 2015, 2013, 2014 and 2012.
Informations about the Winery Mas Rous
The Winery Mas Rous is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
