Winery Mas RomeuPuig de Guàrdies
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puig de Guàrdies from the Winery Mas Romeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puig de Guàrdies of Winery Mas Romeu in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Puig de Guàrdies
Pairings that work perfectly with Puig de Guàrdies
Original food and wine pairings with Puig de Guàrdies
The Puig de Guàrdies of Winery Mas Romeu matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), moroccan style leg of lamb or moroccan style veal brochette.
Details and technical informations about Winery Mas Romeu's Puig de Guàrdies.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of Puig de Guàrdies from Winery Mas Romeu are 2014, 0, 2013
Informations about the Winery Mas Romeu
The Winery Mas Romeu is one of of the world's greatest estates. It offers 6 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
