
Château Mas NeufRhône Paradox Côte Rôtie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rhône Paradox Côte Rôtie from the Château Mas Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhône Paradox Côte Rôtie of Château Mas Neuf in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rhône Paradox Côte Rôtie
Pairings that work perfectly with Rhône Paradox Côte Rôtie
Original food and wine pairings with Rhône Paradox Côte Rôtie
The Rhône Paradox Côte Rôtie of Château Mas Neuf matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), tunisian haja or home-made cassoulet.
Details and technical informations about Château Mas Neuf's Rhône Paradox Côte Rôtie.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Rhône Paradox Côte Rôtie from Château Mas Neuf are 2012, 2014
Informations about the Château Mas Neuf
The Château Mas Neuf is one of of the world's great estates. It offers 37 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














