Winery Mas MarignaneLes Marignanes Costières-de-Nîmes Blanc
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Les Marignanes Costières-de-Nîmes Blanc
Pairings that work perfectly with Les Marignanes Costières-de-Nîmes Blanc
Original food and wine pairings with Les Marignanes Costières-de-Nîmes Blanc
The Les Marignanes Costières-de-Nîmes Blanc of Winery Mas Marignane matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade pork curry, leek and tuna pie or cheese soufflé omelette.
Details and technical informations about Winery Mas Marignane's Les Marignanes Costières-de-Nîmes Blanc.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Winery Mas Marignane
The Winery Mas Marignane is one of of the world's greatest estates. It offers 18 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
